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Food & Hospitality Malaysia 2025
23 September 2025 - 26 September 2025

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The 18th edition of Malaysia’s premier trade-only food and hospitality exhibition

From 23 to 26 September 2025,

the Kuala Lumpur Convention Centre will host Food & Hospitality Malaysia 2025, the region's largest event in the food, beverage, hotel and restaurant (HoReCa) industry.

Scale of the event

  • Venue: Kuala Lumpur Convention Centre, Malaysia
  • Area: approximately 20,000 m²
  • Exhibitors: more than 1,600 companies from 50+ countries
  • Visitors: over 25,000 industry professionals

Competitions and business programme

  • Culinaire Malaysia 2025 — one of the largest culinary competitions in the region
  • Pastry Innovation Lab — innovations in the world of desserts
  • Coffee Mixology Challenge – Zero Proof — non-alcoholic bar technologies
  • FutureFWD — panel sessions on the future of HoReCa, F&B and hospitality
  • Housekeeping Malaysia — master classes and competitions on hotel service

Food & Hospitality Malaysia 2025

is your chance to make a name for yourself at one of the most dynamic and fast-growing platforms in the food and hospitality industry in Asia.

Categories of participants and exhibits

Food and beverages:

  • Meat, seafood, semi-finished products, frozen foods
  • Halal, organic, delicacies, tea and coffee, beverages
  • Snacks, dairy products, ingredients

Equipment and technology:

  • Kitchen, catering and refrigeration equipment
  • Packaging, vending, automation
  • Hotel management systems, cleaning, POS and IT solutions
Exhibition organisers:
Informa Markets Malaysia Sdn. Bhd.
Official representative of the exhibition in Russia and the CIS
KingsBurg Expo
  • annual
www.foodandhotel.com
Location : Kuala-Lumpur, Malaysia
Contact : Tatyana Shaposhnikova This email address is being protected from spambots. You need JavaScript enabled to view it.
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