Alimentaria Barcelona will be held from 16 to 19 April 2018, at Fira de Barcelona's Gran Vía venue.
As the undisputed leader in the Spanish market and an international industry benchmark, Alimentaria returns in 2018 with more business opportunities and renewed content, noted for its high level of:
The show offers its participating companies a direct connection to the key markets of Spain, Europe and Latin America. Alimentaria will invite 800 buyers, importers and major operators in distribution and the Horeca channel from different countries. 140,000 trade professionals, 40,000 of them international visitors, attended the exhibition during the previous edition.
Innovation, gastronomy and hospitality equipment
Innovation and gastronomy will make a difference at Alimentaria 2018, which for the first time will be held alongside Hostelco, the leading show in Spain in equipment and services for catering, mass catering and hospitality. The complementarity between these two major trade fairs will offer participants an absolutely unique, broad-ranging offer that is unparalleled in the market.
Maximum sectoral representation
Alimentaria brings you all the opportunities of the sector in six shows specialising in key food sectors and the main consumer trends.
- - Multiple Foods: The fast moving consumer goods and food trends show.
- - Expoconser: The canned food show.
- - Intervin: The wine, cider and spirits show.
- - Intercarn: The meat and meat products show.
- - Interlact: The milk and dairy product show.
- - Restaurama: The Foodservice and hospitality show.
We reward your loyalty to the show
For the last few editions, Alimentaria has been applying a pricing policy to benefit exhibitors that commit to our project on an ongoing basis.
Please, follow the web-site for more details: www.alimentaria-bcn.com/en/